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ST. LIBORY SCHOOL May Menu Menu subject to change |
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May 1 |
May 2 |
May 3 |
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Hot Ham & Cheese Crescent |
Spaghetti & Meat Sauce |
Pancake & Sausage on a Stick |
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Buttered Corn |
Garlic Toast |
Tater Tots |
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BBQ Chips |
Garden Salad |
Chilled Pears |
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Cinnamon Apples |
Mixed Fruit |
Orange Juice |
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May 6 |
May 7 |
May 8 |
May 9 |
May 10 |
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8th Grade Lunch Menu |
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Hot Dog on Bun |
Nachos w/Meat Sauce |
Popcorn Chicken |
BBQ Chicken on Bun |
Pizza Burger on Bun |
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French Fries |
over Tortilla Chips |
Potato Wedges |
or Fish Sandwich on Bun |
Garden Salad |
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Pork N Beans |
Refried Beans |
Sour Cream/Bacon Bits/Cheese |
Tater Tots |
Green Beans |
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Chilled Pears |
Peaches |
Caesar Salad |
Chocolate Pudding |
Cinnamon Apples |
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Banana Split |
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May 13 |
May 14 |
May 15 |
May 16 |
May 17 |
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Grilled Cheese Sandwich |
Hay Stacks |
Cook’s Choice |
Chicken Nuggets |
Ham & Cheese Sandwich |
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Steamed Broccoli |
(Fritos/Taco Meat) |
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Buttered Corn |
Potato Chips |
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Brownie |
Refried Beans |
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French Fries |
Cookie |
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Chocolate Pudding |
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Peaches |
Freezer Pop |
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May 20 |
May 21 |
May 22 |
May 23 |
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K – 4 Field Trip |
Ravioli |
No |
8:55am Dismissal |
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Garlic Toast |
School |
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5 – 8 Field Trip |
Buttered Carrots |
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Orange Sherbet |
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or Strawberry Cup |
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* Milk is served with every meal |
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* Peanut Butter & Jelly sandwich may be substituted for the main entrée |
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